Converted into a mini bakery, Alexandre Bettler’s spare bedroom was full of 25kgs bags of flour, fridges stacked on top of one another, with flour dust everywhere. In 2016, Alexandre Bettler decided to open his very own bakery business. Bettler, a graphic designer, became interested in breadmaking as a hobby while studying at the Royal…
Cash flow is the lifeblood of enterprise. Plenty of small businesses go to the wall each year, despite being fundamentally strong, because without having a view of how much money they have for payroll, inventory and long-term growth it’s difficult to determine how much money is needed to safeguard their business. Boosting cash flow, not…
The way consumers pay for goods and services has been revolutionised in recent years. From the coins and notes that we have all used for decades, to the smart digital applications of the 2020s, people now have more ways to pay than ever before. As a small business owner, keeping up with advances in payments…
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